Elevate your professional sensory skills.
Join our in-person training and learn to taste, smell, and understand cider in a whole new way!
Register NowJune 23-24, 2025
Brock University, St. Catharines ON
What's on the agenda?
Day 1:
🧠 Sensory bootcamp
🍋 Acidity, sweetness & bitterness
👃 Aroma training & fault detection
🎯 Flavor profiling
Day 2:
🧪 Applied testing
🔬 Difference, descriptive & acceptance testing
🍻 Group tasting & feedback
🍏 Participants will have the opportunity to bring their own products for review by a trained panel, focusing on the sensory tests of their choice. Get personalized feedback on your cider or perry, with expert insights into aroma, flavor, and more!
What are you waiting for?
Join this exclusive training to understand transform your products!
Register Now