Self-Directed Online Training

Good Manufacturing Practices for Cidery Employees

Practical Safety and Quality Training

Give employees working at commercial cideries the practical knowledge they need to support safer production, consistent sanitation, and better product quality.

 

Good Manufacturing Practices for Cidery Employees introduces the essential principles of current Good Manufacturing Practices, Quality Assurance, Quality Control, food safety, sanitation, and HACCP as they apply throughout cider and perry production.

Participants will learn how to recognize potential risks, understand their sanitation responsibilities, and contribute to safer processes and more consistent products within their cidery. No previous cider production or food safety training is required.

$199
One-Time Purchase
Instant, 30-Day
Course Access
100%
Self-Directed Online
 
Practical Employee Training

BUILD A STRONGER SAFETY CULTURE

Employees play an important role in protecting product safety, maintaining sanitary production environments, and supporting consistent quality.

This course gives cidery teams a shared foundation for understanding safety expectations, sanitation procedures, preventive controls, and their responsibilities within the production process.

Course Topics

What Participants Will Learn

✓ How current Good Manufacturing Practices apply throughout cider and perry production
✓ The eight key sanitary conditions and practices
✓ The relationship between GMPs, Quality Assurance, and Quality Control
✓ Essential food and production safety principles
✓ Practical sanitation procedures
✓ Preventive controls within a working cidery
✓ Introductory HACCP fundamentals
✓ How to recognize production and sanitation risks earlier

Designed for Cidery Teams

✓ Production employees
✓ Cellar staff
✓ Packaging staff
✓ New cidery team members
✓ Seasonal employees
✓ Staff completing annual safety training
✓ Employees supporting sanitation, production, or quality procedures
Prerequisite

No Previous Training Required

The course is designed to provide an accessible introduction to safety, sanitation, and quality systems in commercial cider production.

Participants do not need previous cider production or food safety training.

Flexible Employee Education

Course Format

Self-Directed Online Training

Participants can complete the course according to their own schedule from anywhere with an internet connection.

Prerecorded Course Lessons

Clear, research-based instruction explains important safety, sanitation, quality, and production concepts.

Industry-Specific Examples

Lessons include practical sanitation and production scenarios drawn from commercial cidery environments.

Knowledge-Check Quizzes

Short quizzes reinforce important concepts and help participants check their understanding throughout the course.

Flexible Course Review

Participants can revisit course material as needed to reinforce key safety, sanitation, and quality principles.

By the End of the Course

Participants Will Be Able to

✓ Understand the importance of Good Manufacturing Practices, Quality Assurance, and Quality Control throughout cider and perry production
✓ Recognize how GMP, QA, and QC systems support safety, quality, and consistency
✓ Identify how Good Manufacturing Practices can be implemented throughout the manufacturing process
✓ Understand the role of sanitation and preventive controls within a working cidery
✓ Apply foundational safety and quality principles to their daily responsibilities
Self-Directed Online Training

$199

One-time purchase • Instant course access

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Registration Terms

Registration and Transfer Policy

Non-Refundable Registration

Registrations for this course are non-refundable.

Registration Transfers

Registration may be transferred to another employee from the same organization or moved to a different course month when needed.

Strengthen Your Cidery Team

Support Safety and Quality Across Your Cidery

Equip your team with the foundational knowledge they need to follow Good Manufacturing Practices, understand sanitation responsibilities, and contribute to safer, more consistent cider and perry production.

One-Time Purchase: $199

Complete your purchase below for instant course access.