Cider Institute Off-Flavors
Sensory Training Kit

Develop Your Sensory Skills and Strengthen Quality Control

Build greater confidence recognizing and evaluating common cider faults with the Cider Institute Off-Flavors Sensory Training Kit. 

Designed for cidermakers, production teams, educators, sensory panels, and students, this professional training resource helps users identify common off-flavors and communicate sensory observations using a shared vocabulary.

The Kit Includes Six Aroma Standards:

• Acetaldehyde: overripe apple
• Acetic Acid: vinegar/acetic
• 2,3-Butanedione: diacetyl/butter
• Ethyl Acetate: nail polish remover
• 4-Ethylphenol: Band-Aid
• Hydrogen Sulfide: rotten egg

Ideal for individual practice, staff education, guided group training, quality assurance programs, and certification preparation.

Whether you're developing your own sensory abilities or strengthening quality control across your production team, the kit provides a practical way to recognize and evaluate some of the most important off-flavors encountered in cider.

Shipping: Free shipping within the United States and Canada. If you are located outside the U.S. or Canada, the Cider Institute will contact you with available shipping options and any additional shipping costs before fulfillment.